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Crafted with Passion: Frantoi Cutrera's Cold-Pressed Extra Virgin Olive Oil
At Frantoi Cutrera, we take great pride in producing the finest extra virgin olive oil, crafted exclusively from carefully selected green olives. Our story begins with a deep-rooted commitment to quality and a relentless pursuit of perfection.
The Finest Olives: We recognized early on that the key to cultivating high-quality olive oil lies in the careful selection and processing of the olives. Our company was among the first in the world to prioritize the importance of early harvest and prompt processing, ensuring that the olives are transformed into oil within just a few hours of being hand-picked.
Cold Extraction: Our two-phase cold extraction technique allows us to meticulously select and process only the best olives, using the perfect pressing method, kneading, and extraction for each unique olive variety. The result is a distinct fruitiness, perfectly balanced with a harmonious blend of bitterness and spiciness.
The Perfect Flavor: Our EVOO is the perfect companion for a wide range of culinary applications, from cooking and frying to grilling, sautéing, and even baking. With its diverse flavor profiles, our oil can enhance the authentic tastes of Sicilian cuisine, delighting your taste buds with each and every use.
Selezione Segreto Degli Iblei Frescolio: This award-winning olive oil is produced in the Chiaramonte Gulfi region of southern Sicily, where the Tonda Iblea olives are organically farmed and carefully harvested. The oil boasts a stunning green hue with golden reflections, and its aroma is intensely fruity, with notes of balsamic herbs and sweet almond.
Whether you're drizzling it over a simple bruschetta, tossing it with a fresh salad, or incorporating it into your favorite Mediterranean dishes, our cold-pressed extra virgin olive oil will elevate your culinary experience. Indulge in the rich, authentic flavors that have drawn international attention to our exceptional product.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
product_dimensions | 12 x 3.5 x 2.5 inches; 2.85 Pounds | ||||
item_model_number | 101 | ||||
upc | 798235678704 798235733212 | ||||
manufacturer | FRANTOI CUTERA | ||||
best_sellers_rank | #10,749 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #62 in Olive Oils | ||||
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We accept order cancellation before Within 24 hours the product is shipped. If the order is cancelled you will get a full refund.
If for any reason you are not satisfied with the purchased item,You have 30 days after delivery of your order to return an item.
After 30 days of delivery of your order, we will no longer accept returns.
To request a return,please email us at:[email protected] ,We will respond within 24 hours after
the consumer sends the email (except weekends).
If it is a quality issue, please
provide an order number and attach clear photos of the items that represent the
issue.
After we receive the returned order, our Quality Assurance department will
inspect and verify the condition of the item.Upon acceptance of your return, a refund
will be issued to the original form of payment within 1-3 business days.
Items returned without authorization will not be accepted.
The time frame for return
must not exceed 30 days from when the original order was received.
Any promotional
gifts must also be returned with your returned item.
All items must be returned in
their original condition, without scratches or signs of wear, and must not be resized or
altered in any way.
Your return needs to be sent within the given time frame(3-12
working days)
Please make sure you provide us the tracking# and receipt after you
return.
Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.
If you are approved, we will credit the credit limit to your credit card or original payment method within 5 business days (bank processing time frame).
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